Thursday, March 22, 2012

Chocolate PB Grahamwiches (Recipe Included)

My mom made these for us when we were younger, and I always loved them.  I thought about them recently and realized that my kids would love them too!  They are super easy and quite tasty!

So, anyone that knows me knows that when I want chocolate pudding, I make it from scratch.  It is not like me to buy a box of pudding mix.  However, I will use a pudding mix as a component in another recipe on occasion.  This is one of those occasions.  I love these tasty little frozen treats and so do my kids.  They are super easy to make too!  If you read my blog regularly, you know that I like to use natural peanut butter when I bake.  You end up with less sugar in the final product, and it tastes more peanut buttery to me.  This is no exception.  The pudding mix is so sweet, there is no need to add more sugar in the peanut butter.  I purchased the graham crackers to make these, but in the future, I plan to make my own graham crackers.  I will be sure to post about that when I do :)

Graham crackers came about in 1829 and were developed by a Presbyterian minister, Sylvester Graham.  They are made with graham flour which is a combination of finely ground white flour and coarse-ground wheat bran and germ.

Chocolate PB Grahamwiches
1 1/2 c milk
1/2 c peanut butter
1 small pkg instant chocolate pudding
1 box graham crackers

Mix the milk, peanut butter, and pudding mix until well blended.  Spread between two graham crackers.  Wrap individually with plastic wrap and freeze.

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