Monday, August 15, 2011

Piano Cake

Before I start my blog post today, I would like to say that my family suffered a loss of a family member almost 2 weeks ago. His presence was greatly missed at L's birthday party this past weekend. This post is dedicated to Mark who will forever live on in our memories.



My older daughter turned 4 recently. I absolutely cannot believe it. We had her birthday party last weekend. At first she said that she wanted a guitar cake, but since she takes piano lessons, I asked if she would rather have a piano cake. She said yes, so a piano cake I made.


I always make some white, almond cake and some chocolate cake for my kids' birthday parties. I just like to have a little of each flavor for everyone to choose, although most people have a little bit of both. I decided to do chocolate icing this time around for several reasons. I thought that I could just use the chocolate icing to ice the piano so that I would not have to use a bunch of food coloring. Plus, my chocolate icing does not need to be refrigerated. We have a teeny tiny refrigerator and I knew this huge cake would not fit in it with all the other food for the party. I cleared this with L first, and she excitedly said that she would definitely like chocolate icing! I carved up the white cake in the shape of a grand piano and iced it with my chocolate buttercream. I always consult with my husband on cake design because he is superb at coming up with great and interesting ideas. I was not quite sure how to do the piano keys. After talking it over with him, I decided to use white chocolate and dark chocolate for the keys. I think it turned out very well, and my girl was happy with it. Plus, it was quite yummy :)


Birthday cakes have been a part of western culture since the middle of the 19th century. The addition of the candles to the cake began in America in the 18th century. The use of cakes at birthday celebrations however, dates back to Ancient Rome. Originally, birthday cakes were reserved for only the wealthy. Many variations on the birthday cake or in some instances the birthday pastry exist around the world.




2 comments:

  1. love it! will have to share photos of the viola cake Eli made earlier this summer for an orchestra end-of-year picnic!

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  2. I would love to see it Alison!

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